American and Mexican cuisine pioneer T.G.I Friday’s is back in Turkey after 16 years

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The leading brand of the casual dining concept, the pioneer of American and Mexican cuisine, is opening its first branch on Bağdat Street, İstanbul, Turkey.

The famous restaurant chain T.G.I Friday’s, which has 780 branches in 59 countries to date, will meet with taste lovers once again in the most popular district of Istanbul, Suadiye, at the beginning of 2021. Preparing to enter the Turkish market in the New Year, T.G.I Friday’s aims to grow by opening 2 branches in Anatolia and the European side in the first year, and then one branch every year. The famous restaurant which is especially famous for meat, chicken and Mexican flavours, will leave delicious tastes on the palates of its guests by reusing all signature dishes, especially beef ribs cooked for 6 hours, salads, burgers, cocktails, fajitas and most importantly, the main actors of Mexican cuisine.

Preparing to provide quality service to its guests with its fun service, sports and match broadcasts, T.G.I Friday’s will host its fans very soon on Bağdat Street.

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